Fresh
Chilled on ice from landing, graded, and packed for domestic and regional buyers.
Seafood
Somali seafood, responsibly brought to market.
Sommarine · Kismayo
Three product formats supported by one connected approach to handling, food safety, cold chain, and traceability.
Strengthening the quality, quantity and consistency of seafood supply, from sea to market.
Product formats
Fresh, frozen, or dried.
Frozen
Whole fish and fillets frozen and held in cold storage for dependable year-round supply.
Dried & cured
Sun-dried and salted products with extended shelf life for inland and regional distribution.
Species
A diverse catch from Somali waters.
- Tuna
- Kingfish
- Red Snapper
- Ruby Snapper
- Red Mangrove Snapper
- Blubber-lip Snapper
- Grouper
- Emperor
- Trevally
- Barracuda
- Sea Bream
- Grey Mullet
- Rabbitfish
- Sardines
- Humphead Wrasse
- Lobster
- Crabs
- Other commercially viable marine species
Quality & traceability
Protecting quality from vessel to delivery.
01
Food safety
HACCP-aligned operations, hygienic landing, and disciplined temperature control.
02
Cold chain
Ice, chilling, freezing, cold storage, and refrigerated movement protect product quality.
03
Grading & traceability
Species and size grading, batch records, and traceability throughout the chain.
04
Wholesale & export
Supply support for wholesale, hospitality, regional, and export buyers.