Upstream: safe, productive fishing
HACCP-compliant fiberglass vessels, skilled crews, modern fishing gear, and disciplined onboard handling and preservation improve safety, catch quality, and consistency.
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Vessels
Sommarine · Kismayo
Sommarine connects fishing capacity with the infrastructure, controls, and market access required to protect seafood quality and grow reliable supply.
Downstream: quality, cold chain, and markets
Hygienic handling, processing and value addition are connected to chilling and freezing, cold storage, quality assurance and traceability, refrigerated logistics, distribution, and market access.